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- Home
- Inspiration & Gifts
- Recipes
- egg dishes
- Baked eggs in bread rolls
Baked eggs in bread rolls
Nutrition facts per serving:
- Energy in kcal about 385
- Fat about 14g
- Carbohydrates about 41g
- Protein about 24g
This is needed
This is needed
for 4 people
View these products
Bread rolls
- 4 round bread rolls
- 4 tbsp cream cheese with herbs
- 50 g Gruyère, finely grated
- 1 tbsp chives, finely chopped
- 4 slices ham (approx. 130 g)
- 0.25 tsp salt
- 4 fresh eggs
- a little pepper
And that's how it's done
And that's how it's done
Bread rolls
Slice a lid approx. 2 cm thick off the top of each roll, set aside. Carefully remove the inside of the rolls, leaving a rim of approx. 5 mm. Spread the cream cheese inside the rolls, place 1 slice of ham inside each, lining the roll completely. Mix the cheese and chives, sprinkle half over the top. Crack the eggs into a cup, one at a time. Carefully slide each egg into a roll, season. Scatter the rest of the cheese on top. Transfer the rolls to a tray lined with baking paper, cover with the bread lid.
To bake
Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.
