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Baked eggs in bread rolls
10 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 385
  • Fat about 14g
  • Carbohydrates about 41g
  • Protein about 24g
This is needed
This is needed for 4 people
Bread rolls
  • 4 round bread rolls
  • 4 tbsp cream cheese with herbs
  • 50 g Gruyère, finely grated
  • 1 tbsp chives, finely chopped
  • 4 slices ham (approx. 130 g)
  • 0.25 tsp salt
  • 4 fresh eggs
  • a little pepper
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And that's how it's done
And that's how it's done
Bread rolls
Slice a lid approx. 2 cm thick off the top of each roll, set aside. Carefully remove the inside of the rolls, leaving a rim of approx. 5 mm. Spread the cream cheese inside the rolls, place 1 slice of ham inside each, lining the roll completely. Mix the cheese and chives, sprinkle half over the top. Crack the eggs into a cup, one at a time. Carefully slide each egg into a roll, season. Scatter the rest of the cheese on top. Transfer the rolls to a tray lined with baking paper, cover with the bread lid.
To bake
Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.