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Easter pancakes
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 136
  • Fat about 8g
  • Carbohydrates about 6g
  • Protein about 10g
This is needed
This is needed for 12 piece
Topping
  • 200 g plain cottage cheese, drained if necessary
  • 1 tsp mustard
  • a little paprika
  • 0.75 bunch chives, finely chopped
  • a little pepper
  • 0.25 tsp salt
  • 4 hard-boiled egg, roughly chopped
Pancakes
  • 80 g white flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 2 tbsp grated Sbrinz
  • 1 fresh egg
  • a little butter
  • 2 dl sour single cream
  • 1 pinch salt
  • 12 slices cured ham (approx. 120 g)
  • chives to garnish
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And that's how it's done
And that's how it's done
Topping
Combine all the ingredients up to and including the pepper, carefully mix in the eggs.
Pancakes
Mix the flour, cheese, salt and baking powder. Separate the egg. Whisk the egg yolk and single cream into the mixture. Beat the egg white with the salt until stiff, fold in carefully. Heat the butter in a non-stick frying pan. Spoon four portions of batter into the pan (each approx. 1 1/2 tbsp). Place one slice of coppa ham on top of each pancake and press down gently with a spatula. Fry for approx. 2 mins., turn and cook for a further 2 mins., keep warm. Repeat this step two more times.