- Home
- Inspiration & Gifts
- Recipes
- egg dishes
- Egg omelette with smoked trout

Egg omelette with smoked trout
Nutrition facts per serving:
- Energy in kcal about 534
- Fat about 44g
- Carbohydrates about 2g
- Protein about 32g

This is needed
for 2 people
Omelette
- 6 fresh egg
- 0.25 tsp salt
- 1 tbsp butter
- a little pepper
To serve
View these products
- 100 g crème fraîche
- 100 g smoked trout filets, torn into pieces
- 0.5 bunch chives, finely chopped

And that's how it's done
Omelette
Preheat the oven to 60°C, warm the plates. Beat the eggs, season. Heat the butter in a non-stick frying pan. Pour in half of the egg mixture, allow to solidify over a medium heat for approx. 3 mins. until the mixture is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, turn over, continue cooking until the omelette is firm, keep warm in the oven. Use the remaining egg mixture to make a second omelette.
To serve
Spread crème fraîche over the omelettes just before serving, top with the trout fillet and garnish with chives.