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Egg omelette with smoked trout
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 534
  • Fat about 44g
  • Carbohydrates about 2g
  • Protein about 32g
This is needed
This is needed for 2 people
  • 6 fresh egg
  • 0.25 tsp salt
  • 1 tbsp butter
  • a little pepper
To serve
  • 100 g crème fraîche
  • 100 g smoked trout filets, torn into pieces
  • 0.5 bunch chives, finely chopped
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And that's how it's done
And that's how it's done
Preheat the oven to 60°C, warm the plates. Beat the eggs, season. Heat the butter in a non-stick frying pan. Pour in half of the egg mixture, allow to solidify over a medium heat for approx. 3 mins. until the mixture is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, turn over, continue cooking until the omelette is firm, keep warm in the oven. Use the remaining egg mixture to make a second omelette.
To serve
Spread crème fraîche over the omelettes just before serving, top with the trout fillet and garnish with chives.