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Fried eggs
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 88
  • Fat about 7g
  • Carbohydrates about 0g
  • Protein about 6g
This is needed
This is needed for 4 piece
To crack open the eggs
  • 4 fresh eggs
To fry the eggs
  • salt and pepper to taste
  • a little clarified butter
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And that's how it's done
And that's how it's done
To crack open the eggs
Crack open an egg on the edge of a thin bowl or cup. Using the tips of your thumbs, pull the two halves apart and carefully slide the egg into a bowl.
To fry the eggs
Heat the clarified butter in a non-stick frying pan. Slide the eggs carefully into the frying pan one at a time, then fry over a low heat until the egg whites are set but the yolks are still runny, season.