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Grape clafoutis
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 397
  • Fat about 14g
  • Carbohydrates about 70g
  • Protein about 15g
This is needed
This is needed for 4 people
Bread
  • 200 g half-white bread, broken into pieces
Icing
  • 3 egg yolk
  • 2 eggs
  • 6 tbsp icing sugar
  • 2 tbsp water, hot
  • 1 tbsp cornflour
  • 180 g Dessert Extrafin (sour milk)
Clafoutis
  • 3 egg whites
  • a little icing sugar
  • 1 pinch salt
  • 500 g blue and white seedless grapes
To bake
  • a little icing sugar
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And that's how it's done
And that's how it's done
Bread
Toast the bread in a non-stick frying pan without any oil, divide into 4 ovenproof ramekins (approx. 300 ml each).
Icing
Beat together the egg, egg yolk, icing sugar and water using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Thoroughly mix half of the sour milk with the cornflour, stir into the egg mixture.
Clafoutis
Beat the egg whites with the salt until stiff, fold the egg whites carefully into the mixture using a rubber spatula, distribute over the bread pieces, top with the grapes.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove the clafoutis from the oven, dust with icing sugar. Serve with the remaining sour milk.