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Scrambled eggs with herbs
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 190
  • Fat about 15g
  • Carbohydrates about 2g
  • Protein about 13g
This is needed
This is needed for 2 people
  • 2 tbsp herbs (e.g. parsley, chives), finely chopped
  • 4 fresh egg
  • a little paprika
  • 0.25 tsp salt
  • a little pepper
  • 0.5 tbsp clarified butter
  • 1 spring onion incl. green part, cut into thin rings
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And that's how it's done
And that's how it's done
Beat the eggs thoroughly in a bowl with the chives, paprika, salt and pepper. Heat the clarified butter in a non-stick frying pan, pour in the egg mixture. Using a spatula, push the eggs back and forth over a low heat until the mixture is just firm but still moist. Plate up the scrambled eggs, sprinkle the spring onion on top.