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- Recipes
- egg dishes
- Scrambled eggs with herbs
Scrambled eggs with herbs
Nutrition facts per serving:
- Energy in kcal about 190
- Fat about 15g
- Carbohydrates about 2g
- Protein about 13g
This is needed
This is needed
for 2 people
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- 4 fresh eggs
- 2 tbsp herbs (e.g. parsley, chives), finely chopped
- a little paprika
- 0.25 tsp salt
- 0.5 tbsp clarified butter
- a little pepper
- 1 spring onion incl. green part, cut into thin rings
And that's how it's done
And that's how it's done
Beat the eggs thoroughly in a bowl with the chives, paprika, salt and pepper. Heat the clarified butter in a non-stick frying pan, pour in the egg mixture. Using a spatula, push the eggs back and forth over a low heat until the mixture is just firm but still moist. Plate up the scrambled eggs, sprinkle the spring onion on top.
