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Dyeing Easter eggs
Nutrition facts per serving:
- Energy in kcal about 75
- Fat about 5g
- Carbohydrates about 0g
- Protein about 6g
This is needed
This is needed
for 12 piece
Boiling the eggs
- 12 egg, white
- water
To decorate
- 1 fresh egg whites
- herbs and fresh flowers
- kitchen twine
Blue Easter eggs
View these products
- 1 litre blueberry juice
And that's how it's done
And that's how it's done
Boiling the eggs
Hard boil the eggs for approx. 10 mins, rinse in cold water, leave to cool.
To decorate
Brush the herbs with a little egg white on one side and carefully stick them to the eggs.
Pull the tights over the decorated side as tightly as possible and tie firmly on the other side of the egg using the string.
Blue Easter eggs
Pour the blueberry juice into a deep bowl. Add the eggs in batches and leave to soak for 5 to 30 mins. depending on the colour intensity desired. Remove the eggs and rinse under running water. Cut open the tights, remove the eggs carefully and peel off the herbs, pat the eggs dry. The juice can be reused several times.
How-tos
