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Granola and chocolate bars
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 207
  • Fat about 11g
  • Carbohydrates about 21g
  • Protein about 2g
This is needed
This is needed for 8 piece
  • 50 g dried figs, finely chopped
  • 1 tsp ginger, finely grated
  • 30 g coconut flakes
  • 100 g Granola
  • 1.5 tbsp birnel (pear syrup)
  • 1 tbsp rapeseed oil
  • 1 tbsp ground cane sugar
  • 100 g vegan, dark chocolate, finely chopped
  • One loaf tin (approx. 25 cm), fully lined with baking paper
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And that's how it's done
And that's how it's done
In a bowl, combine the granola, figs, coconut and ginger. Put the pear syrup, oil and sugar into a small pan. Heat gently until the sugar dissolves, mix into the granola. Transfer the mixture to the prepared tin and press down.
Approx. 30 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Cut the granola bar mixture into 8 pieces, dip up to half way into the chocolate, allow the excess to drip off, allow to dry on baking paper.