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Apple croissants
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 66
  • Fat about 3g
  • Carbohydrates about 8g
  • Protein about 1g
This is needed
This is needed for 24 pieces
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
  • 1 tbsp water
  • 4 tbsp ground hazelnuts
  • 2 red-skinned apple
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • Baking tray, Brush , Fork, Knife, Oven mitts, Tablespoon, small bowl, Cutting board, Cooling rack
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And that's how it's done
And that's how it's done
Roll out the dough, brush with a little water. Mix the nuts, sugar and cinnamon, sprinkle on top of the dough. Cut the dough like a cake into 24 equal pieces. Halve and core the apples, cut each into 12 slices.
Place the apple slices on the wider part of the dough pieces, roll up towards the pointed end, shape into croissants. Beat the egg and use it to brush the croissants.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.