Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Carrot and apple rolls
30 m active | 2 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 229
  • Fat about 4g
  • Carbohydrates about 40g
  • Protein about 7g
This is needed
This is needed for 12 piece
Preparation
  • 200 g carrots
  • 50 g hazelnuts
  • 100 g dried apple segments
Dough
  • 1.5 tsp salt
  • 475 g half-white flour
  • 100 g fine whole-grain rolled oats
  • 2 tsp liquid honey
  • 3 dl water
  • 0.5 cube yeast (approx. 20 g)
To shape the rolls
  • 1 tbsp fine whole-grain rolled oats
  • 1 tbsp water
Tools
  • Baking paper , Baking tray, Bowl, Knife, Oven mitts, Peeler, Tablespoon, Teaspoon, Cutting board, Kitchen scales, Food processor
View these products
And that's how it's done
And that's how it's done
Preparation
Peel and roughly grate the carrot. Roughly chop the apple slices and nuts.
Dough
Mix the flour, oats and salt in a bowl. Crumble the yeast, mix in. Add the water and honey with the carrots, apples and nuts, mix. Knead into a soft dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To shape the rolls
Divide the dough into 12 portions, shape into round rolls, place on a tray lined with baking paper, cover and leave to rise for approx. 1 hr. Brush the rolls with a little water, sprinkle with the rolled oats.
To bake
Slide the rolls into the lower half of an oven preheated to 240°C, reduce the temperature to 220°C. Bake for approx. 25 mins. Remove from the oven, leave the rolls to cool on a rack.