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Carrot and apple rolls
30 m active | 2 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 229
  • Fat about 4g
  • Carbohydrates about 40g
  • Protein about 7g
This is needed
This is needed for 12 piece
  • 200 g carrots
  • 50 g hazelnuts
  • 100 g dried apple segments
  • 1.5 tsp salt
  • 475 g half-white flour
  • 100 g fine whole-grain rolled oats
  • 2 tsp liquid honey
  • 3 dl water
  • 0.5 cube yeast (approx. 20 g)
To shape the rolls
  • 1 tbsp fine whole-grain rolled oats
  • 1 tbsp water
  • Baking paper , Baking tray, Bowl, Knife, Oven mitts, Peeler, Tablespoon, Teaspoon, Cutting board, Kitchen scales, Food processor
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And that's how it's done
And that's how it's done
Peel and roughly grate the carrot. Roughly chop the apple slices and nuts.
Mix the flour, oats and salt in a bowl. Crumble the yeast, mix in. Add the water and honey with the carrots, apples and nuts, mix. Knead into a soft dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To shape the rolls
Divide the dough into 12 portions, shape into round rolls, place on a tray lined with baking paper, cover and leave to rise for approx. 1 hr. Brush the rolls with a little water, sprinkle with the rolled oats.
To bake
Slide the rolls into the lower half of an oven preheated to 240°C, reduce the temperature to 220°C. Bake for approx. 25 mins. Remove from the oven, leave the rolls to cool on a rack.