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French toast and berry skewers
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 106
  • Fat about 3g
  • Carbohydrates about 14g
  • Protein about 4g
This is needed
This is needed for 8 pieces
Egg mixture
  • 1.5 dl milk
  • 1 fresh egg
  • 2 pinches cinnamon
  • 1 pinch salt
Bread cubes
  • 1 tbsp clarified butter
  • 2 slices wholegrain bread (approx. 160 g)
Cinnamon sugar
  • 1.5 tbsp sugar
  • 0.25 tsp cinnamon
Skewers
  • 250 g mixed berries (e.g. strawberries, raspberries, blackberries)
  • 8 short wooden skewers
Tools
  • Apron, Frying pan, Measuring cup, Spatula, Tablespoon, Teaspoon, Timer, Whisk, small bowl, Cutting board, deep plate, Kitchen scales, Bread knife, wooden skewers
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And that's how it's done
And that's how it's done
Egg mixture
Pour the milk into a deep dish. Crack the egg, add with the cinnamon and salt, mix with a whisk.
Bread cubes
Cut the slices of bread into approx. 3 cm cubes. Add the bread cubes to the egg mixture, leave to soak for approx. 15 mins., turning 2-3 times. Heat the clarified butter in a non-stick frying pan. Fry the bread cubes over a medium heat for approx. 6 mins. all over, allow to cool slightly.
Cinnamon sugar
Mix the cinnamon and sugar in a deep dish. Toss the bread cubes in the mixture while still warm.
Skewers
Thread the bread cubes and berries alternately onto the skewers.