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- French toast and berry skewers
French toast and berry skewers
Nutrition facts per serving:
- Energy in kcal about 106
- Fat about 3g
- Carbohydrates about 14g
- Protein about 4g
This is needed
This is needed
for 8 pieces
Egg mixture
- 1.5 dl milk
- 1 fresh egg
- 2 pinches cinnamon
- 1 pinch salt
Bread cubes
- 1 tbsp clarified butter
- 2 slices wholegrain bread (approx. 160 g)
Cinnamon sugar
- 1.5 tbsp sugar
- 0.25 tsp cinnamon
Skewers
- 250 g mixed berries (e.g. strawberries, raspberries, blackberries)
- 8 short wooden skewers
Tools
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- Apron, Frying pan, Measuring cup, Spatula, Tablespoon, Teaspoon, Timer, Whisk, small bowl, Cutting board, deep plate, Kitchen scales, Bread knife, wooden skewers
And that's how it's done
And that's how it's done
Egg mixture
Pour the milk into a deep dish. Crack the egg, add with the cinnamon and salt, mix with a whisk.
Bread cubes
Cut the slices of bread into approx. 3 cm cubes. Add the bread cubes to the egg mixture, leave to soak for approx. 15 mins., turning 2-3 times. Heat the clarified butter in a non-stick frying pan. Fry the bread cubes over a medium heat for approx. 6 mins. all over, allow to cool slightly.
Cinnamon sugar
Mix the cinnamon and sugar in a deep dish. Toss the bread cubes in the mixture while still warm.
Skewers
Thread the bread cubes and berries alternately onto the skewers.
