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Funny face burger
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 351
  • Fat about 16g
  • Carbohydrates about 40g
  • Protein about 11g
This is needed
This is needed for 4 people
  • 0.75 tsp salt
  • 400 g minced meat (beef and pork)
  • 4 tbsp breadcrumbs
  • 1 carrots
  • 1 courgettes
  • oil for frying
  • 5 tbsp crème fraîche
  • 1 tbsp tomato puree
  • 0.25 tsp salt
  • 1 gherkins
  • 1 hard-boiled egg
  • 2 pitted black olives
  • 2 red cherry tomatoes
  • 4 burger buns
Clown burgers
  • some iceberg lettuce leaves
  • Bowl, Frying pan, Knife, Rösti grater, Tablespoon, Teaspoon, Cutting board
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And that's how it's done
And that's how it's done
Peel the carrots, grate into a bowl along with the courgette. Add the meat, breadcrumbs and salt, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 burgers, flatten a little.
Heat the oil in a frying pan, fry the burgers in batches for approx. 6 mins. on each side, remove from the pan and set aside.
Combine the crème fraîche and tomato puree, season.
Slice the egg and gherkin. Cut the olives into rings. Cut the cherry tomatoes in half.
Cut the burger buns in half lengthwise, cook (cut side down) for approx. 1 min.
Clown burgers
Spread 1 tbsp of sauce on each bun, top with 1 lettuce leaf and 1 burger. Place 2 slices of egg on the top half of the meat for the eyes, place 2 olive rings on top for the pupils. Use 1 tomato half for the nose and 1 slice of gherkin for the mouth. Add iceberg lettuce leaves for the hair.