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- Lemon and raspberry cookies
Lemon and raspberry cookies
Nutrition facts per serving:
- Energy in kcal about 185
- Fat about 8g
- Carbohydrates about 26g
- Protein about 2g
This is needed
This is needed
for 16 piece
Cake mix
- 1 fresh egg yolk
- 150 g butter, soft
- 1 pack lemon cake mix
- 200 g frozen raspberries
- 2 tbsp water
Icing
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- icing sugar from the baking mix
- 1 fresh egg whites
And that's how it's done
And that's how it's done
Cake mix
Place the baking mixture (without the icing sugar) in a bowl. Add the butter, mix and, using your hands, quickly rub together to form a crumbly mixture.
Stir the egg yolk into the water, add and mix. Carefully fold in the raspberries. Using a small ice cream scoop, shape the mix into about 16 half-balls and place on two oven trays lined with baking paper, leaving enough space between each half-ball.
Bake
Bake for approx. 20 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool on a cooling rack.
Icing
Mix the icing sugar well with the egg white and spread onto the cookies in strips.
