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Lemon and raspberry cookies
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 185
  • Fat about 8g
  • Carbohydrates about 26g
  • Protein about 2g
This is needed
This is needed for 16 piece
Cake mix
  • 1 fresh egg yolk
  • 150 g butter, soft
  • 1 pack lemon cake mix
  • 200 g frozen raspberries
  • 2 tbsp water
  • icing sugar from the baking mix
  • 1 fresh egg whites
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And that's how it's done
And that's how it's done
Cake mix
Place the baking mixture (without the icing sugar) in a bowl. Add the butter, mix and, using your hands, quickly rub together to form a crumbly mixture. Stir the egg yolk into the water, add and mix. Carefully fold in the raspberries. Using a small ice cream scoop, shape the mix into about 16 half-balls and place on two oven trays lined with baking paper, leaving enough space between each half-ball.
Bake for approx. 20 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool on a cooling rack.
Mix the icing sugar well with the egg white and spread onto the cookies in strips.