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Mince and macaroni bake
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 942
  • Fat about 46g
  • Carbohydrates about 76g
  • Protein about 57g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 350 g pasta (e.g. macaroni)
  • 1 tbsp oil
  • 500 g minced meat (beef)
  • 3 tbsp tomato puree
  • 0.5 tsp salt
  • 1 onions, finely chopped
  • 300 g raclette cheese in slices, cut into cubes
  • 4 dl beef bouillon
  • 1 garlic clove, pressed
  • 2 sour apples, cut into segments
  • a little pepper
  • One ovenproof dish (holding approx. 2 l), greased
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And that's how it's done
And that's how it's done
Cook the pasta in salted water for approx. 4 mins., drain, transfer to the prepared dish.
Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 5 mins. per batch, remove from the pan, season. Reduce the heat, sauté the onion and garlic in the same pan, add the tomato puree, cook briefly. Add the stock, bring to the boil, then simmer for approx. 5 mins. Return the meat to the pan, bring to the boil once more, spread on top of the macaroni, mix together. Mix in the cheese, top with the apples.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C.