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Roll with carrot, apple and hazelnuts
20 m active | 2 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 229
  • Fat about 4g
  • Carbohydrates about 40g
  • Protein about 7g
This is needed
This is needed for 12 pieces
Dough
  • 100 g fine whole-grain rolled oats
  • 50 g hazelnuts, coarsely chopped
  • 100 g dried apple segments, finely chopped
  • 200 g carrots, coarsely grated
  • 475 g half-white flour
  • 1.5 tsp salt
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 2 tsp liquid honey
  • 3 dl water
To shape
  • 1 tbsp fine whole-grain rolled oats
  • 1 tbsp water
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And that's how it's done
And that's how it's done
Dough
Mix the flour with all the other ingredients up to and including the yeast. Pour in the water and honey. Knead the dough for approx. 5 mins. using the dough hook on a food processor. Cover and leave to rise at room temperature for approx. 1 hr.
To shape
Divide the dough into 12 portions, shape into round rolls, place on a sheet of baking paper, cover and leave to rise for approx. 1 hr. Brush the rolls with water, sprinkle with the rolled oats.
To bake
Place the baking tray in the lower half of the oven, preheat the oven to 240°C. Slide the baking paper and rolls carefully onto the hot baking tray. Turn the oven down to 220°C. Bake for approx. 25 mins. in the lower half of the oven. Remove from the oven, leave to cool on a cooling rack.