Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Tarte flambée with peas and carrots
30 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 441
  • Fat about 23g
  • Carbohydrates about 41g
  • Protein about 13g
This is needed
This is needed for 4 people
  • 100 g baby carrots
  • 150 g broccoli
  • 130 g pesto verde (green pesto)
  • 0.25 tsp salt
  • 100 g frozen peas, defrosted
  • 100 g low-fat quark
  • 1 tarte flambée dough, rolled into a rectangle (approx. 24 x 33 cm
  • a little water
  • 4 tbsp mixed seeds
To serve
  • 0.5 bunch basil
  • Baking paper , Baking tray, Oven mitts, Paring knife, Tablespoon, Teaspoon
View these products
And that's how it's done
And that's how it's done
Cut the carrots in half lengthways, break broccoli into florets, place in a bowl with the peas. Add 2 tbsp of pesto, mix with the vegetables, salt.
Unroll the dough, place on a baking tray with the baking paper, mix the remaining pesto and quark, spread on the dough. Fold over the edge (approx. 3 cm).
Distribute the vegetables on the dough. Brush the edge with a little water, sprinkle with seeds.
To bake
Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven.
To serve
Tear off the basil leaves, distribute on the tarte flambée.