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Three Kings' Cake with an almond king
20 m active | 2 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 323
  • Fat about 11g
  • Carbohydrates about 46g
  • Protein about 9g
This is needed
This is needed for 1 cake
Yeast dough
  • 3 tbsp sugar
  • 1.5 tsp salt
  • 500 g white flour
  • 0.5 cube yeast (approx. 20 g)
  • 3 dl milk
  • 80 g butter, soft
To shape
  • 1 almond
To glaze
  • 1 egg
  • 2 tbsp flaked almonds
  • 2 tbsp decorating sugar
Tools
  • Apron, baking paper, Baking tray, Bowl, Brush , Fork, Knife, Measuring cup, Oven mitts, Tablespoon, Teaspoon, Timer, small bowl, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Yeast dough
Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in. Add the butter and milk, knead to form a soft, smooth dough. Cover and leave to rise for approx. 1½ hrs. at room temperature until doubled in size.
To shape
Divide the dough into 8 small portions and 1 large portion. Shape into balls, inserting the almond (king) into one of the small balls. Place the large ball in the centre of the prepared tin, arrange the small balls evenly around it, cover and leave to rise for approx. 30 mins.
To glaze
Beat the egg in a small bowl and use to glaze the cake.
Sprinkle with flaked almonds and sugar crystals.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool.