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Thurgau apple tarts
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 225
  • Fat about 12g
  • Carbohydrates about 26g
  • Protein about 3g
This is needed
This is needed for 12 piece
  • 2 sugar
  • 125 sugar
  • 2 lemon juice
  • 125 butter
  • 2 eggs
  • 3 apples
  • 1 salt
  • 150 white flour
  • 1 organic lemon
  • 0.5 single cream
  • 1 baking powder
  • icing sugar
Tools
  • For a muffin tin with 12 holes each approx. 7 cm in diameter, filled with muffin cases or greased.
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And that's how it's done
And that's how it's done
Combine the sugar and lemon juice, use the coat the apple segments, cover and leave to infuse for approx. 15 mins. Beat the butter and sugar for approx. 3 mins. using the whisk on a hand mixer. Add the eggs one at a time and continue to mix until the mixture is lighter in colour, season with salt. Stir in the lemon zest and juice. Mix the flour and baking powder and briefly stir in, with the cream. Divide the dough mixture into the prepared moulds. Top with the slices of apple, press down lightly. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool on a cooling rack. Dust the Thurgau apple tarts with icing sugar shortly before serving.