Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Veal-stuffed pitas
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 425
  • Fat about 10g
  • Carbohydrates about 39g
  • Protein about 41g
This is needed
This is needed for 4 people
Meat & pepper filling
  • oil for frying
  • 600 g veal strips
  • 1 onions, finely chopped
  • 0.5 tsp salt
  • 1 yellow pepper, cut into strips approx. 1 cm wide
  • a little pepper
  • 1 red peppers, cut into strips approx. 1 cm wide
  • 0.5 tsp salt
Pita breads
  • 4 pita breads
  • 8 tbsp crème fraîche with herbs
  • 4 tbsp flat-leaf parsley, roughly chopped
View these products
And that's how it's done
And that's how it's done
Meat & pepper filling
Heat the oil in a non-stick frying pan, briefly sweat the onion. Stir fry the meat in batches for approx. 2 mins. per batch, season, remove from the pan, set aside. Add a little oil if necessary. Stir fry the peppers in the same pan for approx. 5 mins., season with salt. Return the meat to the pan and heat gently.
Pita breads
Fry the pita breads in a non-stick frying pan (without adding any oil) for approx. 1 min. on each side, cut open. Stuff with the filling, add 2 tbsp of crème fraîche to each pita. Sprinkle with parsley.