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Noodle nests
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 547
  • Fat about 33g
  • Carbohydrates about 41g
  • Protein about 20g
This is needed
This is needed for 4 people
Noodles
  • 200 g pasta (e.g. noodles)
  • 1 boiled beets, grated with a rösti grater
  • 250 g squash (e.g. Muscade), grated with a rösti grater
  • salted water, boiling
  • 80 g diced bacon
  • 1 tbsp oil
Sauce
  • 2 dl cream
  • 2 eggs
  • 0.5 tsp salt
  • 50 g grated Gruyère
  • 0.5 tsp paprika
Tools
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), greased
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And that's how it's done
And that's how it's done
Noodles
Cook the noodles in salted water for approx. 1½ mins., rinsed in cold water, drained. Mix the noodles, squash, beetroot, diced bacon and oil, place in the prepared holes.
Sauce
Whisk together the cream, eggs and cheese, season. Pour over the noodle nests.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C.