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Strawberry ice lollies
Nutrition facts per serving:
- Energy in kcal about 126
- Fat about 7g
- Carbohydrates about 15g
- Protein about 1g

This is needed
for 8 piece
- 1 dl water
- 100 g sugar
- 1 tbsp lemon juice
- 250 g strawberries, cut into pieces
- 1.5 dl full cream
Tools
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- 8 ice lolly moulds, each approx. 75 ml

And that's how it's done
Bring the water and sugar to the boil in a pan, stirring occasionally. Reduce the heat and simmer for approx. 2 mins., leave to cool. Add the strawberries and lemon juice, puree. Stir in the cream. Transfer the mixture to the ice lolly moulds, freeze for approx. 5 hrs. or overnight.