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- Home
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- family kitchen
- Veal-stuffed pitas
Veal-stuffed pitas
Nutrition facts per serving:
- Energy in kcal about 425
- Fat about 10g
- Carbohydrates about 39g
- Protein about 41g
This is needed
This is needed
for 4 people
Meat & pepper filling
- oil, for frying
- 600 g veal strips
- 1 onion, finely chopped
- 0.5 tsp salt
- 1 yellow pepper, cut into strips approx. 1 cm wide
- a little pepper
- 1 red peppers, cut into strips approx. 1 cm wide
- 0.5 tsp salt
Pita breads
View these products
- 4 pita breads
- 8 tbsp crème fraîche with herbs
- 4 tbsp flat-leaf parsley, roughly chopped
And that's how it's done
And that's how it's done
Meat & pepper filling
Heat the oil in a non-stick frying pan, briefly sweat the onion. Stir fry the meat in batches for approx. 2 mins. per batch, season, remove from the pan, set aside.
Add a little oil if necessary. Stir fry the peppers in the same pan for approx. 5 mins., season with salt. Return the meat to the pan and heat gently.
Pita breads
Fry the pita breads in a non-stick frying pan (without adding any oil) for approx. 1 min. on each side, cut open. Stuff with the filling, add 2 tbsp of crème fraîche to each pita. Sprinkle with parsley.
