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- Home
- Inspiration & Gifts
- Recipes
- Pork
- Farfalle funghi e salsiccia
Farfalle funghi e salsiccia
Nutrition facts per serving:
- Energy in kcal about 840
- Fat about 44g
- Carbohydrates about 72g
- Protein about 35g
This is needed
This is needed
for 2 people
Sauce
- 0.25 salt
- 0.5 olive oil
- 1 single cream for sauces
- 2 raw pork bratwurst
- 100 porcini mushrooms
- pepper
Pasta
View these products
- 200 pasta
- salted water
And that's how it's done
And that's how it's done
Sauce
Heat the oil in a frying pan. Add the sausages, crush with a spoon so that they break up. Stir fry for approx. 4 mins., add the porcini mushrooms and continue to cook for approx. 3 mins. Pour in the cream, season.
Pasta
Cook the farfalle in boiling salted water until al dente, add 3 tbsp of cooking water to the sauce Drain the farfalle, add to the sauce, mix.
