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Farfalle funghi e salsiccia
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 840
  • Fat about 44g
  • Carbohydrates about 72g
  • Protein about 35g
This is needed
This is needed for 2 people
Sauce
  • 0.25 salt
  • 0.5 olive oil
  • 1 single cream for sauces
  • 2 raw pork bratwurst
  • 100 porcini mushrooms
  • pepper
Pasta
  • 200 pasta
  • salted water
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And that's how it's done
And that's how it's done
Sauce
Heat the oil in a frying pan. Add the sausages, crush with a spoon so that they break up. Stir fry for approx. 4 mins., add the porcini mushrooms and continue to cook for approx. 3 mins. Pour in the cream, season.
Pasta
Cook the farfalle in boiling salted water until al dente, add 3 tbsp of cooking water to the sauce Drain the farfalle, add to the sauce, mix.