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Feta burgers with asparagus, hummus and pistachios
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 1113
  • Fat about 75g
  • Carbohydrates about 63g
  • Protein about 42g
This is needed
This is needed for 2 people
Fried feta
  • 200 g feta
  • 1 eggs
  • 4 tbsp breadcrumbs
  • 4 tbsp chopped pistachios
  • 1 tbsp olive oil
Burger and vegetables
  • 120 g green asparagus tips
  • 1 tbsp olive oil
  • salt to taste
  • 2 black burger buns
  • 150 g hummus
  • 4 lettuce leaves
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And that's how it's done
And that's how it's done
Fried feta
Cut the feta into 2 equal pieces. Beat the egg in a deep dish. Mix the breadcrumbs and pistachios in a dish. Toss the feta in the egg and then in the breadcrumbs, firmly pressing on the crumb coating. Heat the oil in a frying pan, fry the feta for 2-3 mins. on each side until crispy.
Burger and vegetables
Stir fry the asparagus in olive oil for approx. 5 mins. until al dente, season. Cut the bread rolls in half, bake for approx. 5 mins. in an oven preheated to 220°C.