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Feta couscous with peach
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 609
  • Fat about 35g
  • Carbohydrates about 56g
  • Protein about 15g
This is needed
This is needed for 2 people
Couscous
  • 100 g couscous
  • 1.5 dl water, boiling
  • 0.25 tsp salt
Salad
  • 2 peaches, sliced
  • 3 tbsp olive oil
  • 3 tbsp white balsamic vinegar
  • a little pepper
  • 50 g rocket
  • 0.25 tsp salt
  • 100 g feta, diced
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And that's how it's done
And that's how it's done
Couscous
Mix the couscous and salt in a bowl. Pour boiling water over the couscous, cover and leave to absorb for approx. 5 mins. Separate with a fork.
Salad
Heat the oil in a non-stick frying pan, fry the peaches for approx. 3 mins. on each side. Whisk together the balsamic and oil in a bowl, season. Mix the feta, rocket and couscous with the dressing, plate up with the peaches.