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Filled elevenses rolls
30 m active | 3 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 236
  • Fat about 5g
  • Carbohydrates about 37g
  • Protein about 8g
This is needed
This is needed for 8 piece
Dough
  • 300 g brown flour
  • 1 tsp salt
  • 2 tbsp cane sugar
  • 2.25 dl water
  • 2 tsp dry yeast
Filling
  • 50 g walnut kernels
  • 50 g soft dried apricots
  • 50 g prunes
  • 50 g dried figs
To shape the rolls
  • a little brown flour to dust
Tools
  • Baking paper , Baking tray, Bowl, Knife, Oven mitts, Tablespoon, Teaspoon, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the water, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Filling
Coarsely chop the nuts, dice the dried fruit.
To shape the rolls
Knead the nuts and dried fruit into the dough. Divide the dough into 8 portions, shape into rolls, place in a circle on a baking tray lined with baking paper, brush with a little water. Leave the bread rolls to rise again for approx. 30 mins., dust with a little flour.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack.