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Chocolate-coated watermelon cubes
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 61
  • Fat about 3g
  • Carbohydrates about 7g
  • Protein about 0g
This is needed
This is needed for 30 piece
  • 1.5 kg watermelons, cut into approx. 2 cm cubes
  • 30 toothpicks
Chocolate-coated cubes
  • 1 bag light cake icing (approx. 125 g)
  • 1 bag white cake icing (approx. 125 g)
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And that's how it's done
And that's how it's done
Insert a toothpick into each cube of watermelon, freeze on a plate or chopping board lined with baking paper for approx. 1 hr.
Chocolate-coated cubes
Melt the chocolate icing in a bain-marie, pour into separate bowls. Dip the watermelon cubes ¾ of the way into one or other of the bowls of icing. Keep melting the chocolate so that it remains runny. Leave the melon cubes to dry on a sheet of baking paper.