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Pumpkin seed and sesame brittle
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 521
  • Fat about 28g
  • Carbohydrates about 51g
  • Protein about 16g
This is needed
This is needed for 280 g
  • 100 g pumpkin seeds
  • 10 g butter
  • 20 g black sesame seeds
  • 20 g sesame seeds
  • 2 pinches sea salt
  • 120 g cane sugar
  • 20 g honey
  • 1 tbsp water
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And that's how it's done
And that's how it's done
Heat the butter in a wide pan. Add the seeds and sesame, toast for approx. 5 mins. while stirring. Add the fleur de sel, remove from the pan.
Pour the sugar, honey and water into the same pan, bring to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the seeds, mix. Transfer the mixture to a sheet of baking paper, place a second sheet on top, roll out very thinly with a rolling pin. Leave to dry for approx. 1 hr. Break the brittle into pieces.