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Asparagus & salmon pasta
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 605
  • Fat about 24g
  • Carbohydrates about 71g
  • Protein about 23g
This is needed
This is needed for 4 people
  • 1 kg white asparagus
  • 2 shallot
  • 100 g smoked salmon in slices
  • 1 bunch chives
  • salted water, boiling
  • 350 g pasta (e.g. farfalle)
  • 1 tbsp olive oil
  • 200 g crème fraîche
  • 0.5 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Peel the asparagus and cut diagonally into pieces approx. 1 cm wide. Cut the salmon into strips, finely chop the shallots and chives.
Cook the pasta in salted water until al dente, set aside approx. 150 ml of the cooking water, drain the pasta.
Heat the oil in the same pan. Sauté the asparagus and shallots for approx. 5 mins. Add the crème fraîche and reserved cooking water, season, simmer for approx. 5 mins. Mix in the pasta, salmon and chives.

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