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Baked sea bream with vegetables
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 382
  • Fat about 25g
  • Carbohydrates about 10g
  • Protein about 21g
This is needed
This is needed for 4 people
Sea bream
  • 2 gilthead seabream (organic), ready to cook
  • a little pepper
  • 0.5 tsp salt
  • 1 tbsp olive oil
Vegetables
  • 600 g kohlrabi, peeled, in carvings
  • 1 dl white wine
  • 1 tsp salt
  • 2 bunches radish, cut in half
  • 3 sprigs thyme
To bake in the oven
  • 100 g frozen peas, slightly defrosted
Almond butter
  • 50 g butter, cut into pieces
  • a little salt
  • 60 g almond slivers, roasted
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And that's how it's done
And that's how it's done
Sea bream
Rinse the fish inside and out in cold water, pat dry. Season the fish inside and out, place on a baking sheet lined with baking paper, brush with oil.
Vegetables
Arrange the kohlrabi, radishes and thyme around the fish. Pour over the wine, salt the vegetables.
To bake in the oven
Approx. 30 mins. in the centre of an oven preheated to 200°C. Add the peas for the last 5 minutes.
Almond butter
Heat the butter in a small pan until it foams and smells slightly nutty. Remove the pan from the heat, add the almonds, season with salt. Serve the fish with the vegetables and almond butter.

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