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- Calamari skewers with salsa
Calamari skewers with salsa
Nutrition facts per serving:
- Energy in kcal about 188
- Fat about 12g
- Carbohydrates about 4g
- Protein about 16g
This is needed
This is needed
for 4 people
Salsa
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 0.25 tsp salt
- 1 red chilli pepper, deseeded, finely chopped
- 1 tbsp caper berries, coarsely chopped
- 1 tomato (e.g. Oxheart), diced
- a little pepper
- 1 tbsp pine nuts, coarsely chopped
- 2 tbsp oregano leaves, finely chopped
Charcoal/gas/electric grill:
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- 400 g frozen calamari rings, defrosted
- 4 wooden skewers oder Metallspiesschen
- 1 tbsp olive oil
- 0.5 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
Salsa
Combine the vinegar and oil, season. Add the tomato, chilli pepper, capers, pine nuts and oregano, mix.
Charcoal/gas/electric grill:
Dab dry the calamari rings, thread onto the skewers, brush with oil, season. Grill the skewers over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side, serve with the salsa.
