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Ceviche
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 162
  • Fat about 2g
  • Carbohydrates about 17g
  • Protein about 19g
This is needed
This is needed for 4 people
To marinate the fish
  • 4 lime, a little grated zest and all of the juice (produces approx. 150 ml)
  • 1 red onion, cut into thin rings
  • 400 g Royal cod fillets (MSC), sliced
Sweet potatoes
  • 300 g sweet potato, cut into approx. 3 cm cubes
  • salted water, boiling
  • 2 tbsp coriander leaves
  • 0.25 tsp sea salt
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And that's how it's done
And that's how it's done
To marinate the fish
Combine the lime zest and juice in a bowl. Add the cod and onion, mix, cover and marinate in the fridge for approx. 2 hrs., mixing once.
Sweet potatoes
Cook the sweet potatoes in salted water for approx. 15 mins. until just soft. Drain the water. Mix the sweet potatoes with the fish, coriander leaves and fleur de sel, plate up.