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- Chickpea salad with trout fillets
Chickpea salad with trout fillets
Nutrition facts per serving:
- Energy in kcal about 491
- Fat about 28g
- Carbohydrates about 29g
- Protein about 29g
This is needed
This is needed
for 4 people
Dressing
- 4 tbsp olive oil
- 4 tbsp white balsamic vinegar
- 1 dl vegetable bouillon
Salad
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- 2 tins chickpeas (approx. 400 g each), rinsed, drained
- 2 tbsp chervil or basil, finely chopped
- salt and pepper to taste
- 200 g feta, crumbled
- 500 g tomato, cut into segments
- a little chervil or basil
- 200 g Trout back fillets hot smoked (ASC), cut into pieces
And that's how it's done
And that's how it's done
Dressing
Combine the balsamic with the oil and stock.
Salad
Add the chickpeas, chervil (or basil) and feta, mix and season. Plate up the salad, top with the trout fillets and garnish with the herbs.
