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Chickpea salad with trout fillets
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 491
  • Fat about 28g
  • Carbohydrates about 29g
  • Protein about 29g
This is needed
This is needed for 4 people
Dressing
  • 4 tbsp white balsamic vinegar
  • 4 tbsp olive oil
  • 1 dl vegetable bouillon
Salad
  • 2 tins chickpeas (approx. 400 g each), rinsed, drained
  • a little chervil or basil
  • salt and pepper to taste
  • 500 g tomato, cut into segments
  • 200 g feta, crumbled
  • 200 g Trout back fillets hot smoked (ASC), cut into pieces
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And that's how it's done
And that's how it's done
Dressing
Combine the balsamic with the oil and stock.
Salad
Add the chickpeas, chervil (or basil) and feta, mix and season. Plate up the salad, top with the trout fillets and garnish with the herbs.