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Cod fillets wrapped in lemon and bacon
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 426
  • Fat about 27g
  • Carbohydrates about 6g
  • Protein about 39g
This is needed
This is needed for 4 people
Preparing the fish
  • 2 Royal cod fillets (approx. 350 g each)
  • 0.25 tsp hot paprika
  • 1 tsp salt
  • 1 organic lemon, thinly sliced
  • 200 g bacon strips
  • 3 tbsp white balsamic vinegar
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 1 bunch radish, cut into thin slices
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And that's how it's done
And that's how it's done
Preparing the fish
Place the fish on a baking tray lined with baking paper. Season the fish, place the lemon slices on top, wrap in the bacon.
To bake
for approx. 20 mins. in the centre of an oven preheated to 200°C.
Combine the balsamic and oil, season with salt. Stir in the parsley and radishes.