Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Fish & noodle soup
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 205
  • Fat about 6g
  • Carbohydrates about 22g
  • Protein about 17g
This is needed
This is needed for 4 people
  • 1.5 litres vegetable bouillon
  • 2 tbsp soy sauce
  • 300 g spring carrots, halved
  • 250 g Royal cod fillets (MSC), cut into strips
  • 100 g glass noodles, halved
  • 100 g shiitake mushrooms, sliced
  • 100 g baby spinach
  • 2 tbsp toasted sesame seeds
View these products
And that's how it's done
And that's how it's done
Bring the stock and soy sauce to the boil. Add the carrots and mushrooms, cook for approx. 3 mins. Add the glass noodles and simmer for approx. 3 mins. Divide the fish and spinach into bowls, pour the hot soup over the top, sprinkle with sesame seeds.