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Fish & noodle soup
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 205
  • Fat about 6g
  • Carbohydrates about 22g
  • Protein about 17g
This is needed
This is needed for 4 people
  • 1.5 litres vegetable bouillon
  • 2 tbsp soy sauce
  • 300 g spring carrots, cut in half
  • 250 g Royal cod fillets (MSC), cut into strips
  • 100 g glass noodles, cut in half
  • 100 g shiitake mushrooms, in slices
  • 100 g baby spinach
  • 2 tbsp toasted sesame seeds
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And that's how it's done
And that's how it's done
Bring the stock and soy sauce to the boil. Add the carrots and mushrooms, cook for approx. 3 mins. Add the glass noodles and simmer for approx. 3 mins. Divide the fish and spinach into bowls, pour the hot soup over the top, sprinkle with sesame seeds.

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