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Fish burgers with baby corn
Nutrition facts per serving:
- Energy in kcal about 437
- Fat about 20g
- Carbohydrates about 41g
- Protein about 22g
This is needed
This is needed
for 4 people
Fish burgers
- 400 g pangasius fillets, finely chopped
- 1 tbsp red curry paste
- 4 tbsp panko breadcrumbs or regular breadcrumbs
- 1 spring onion incl. green part, finely chopped
- 1 lime, rinsed with hot water, dabbed dry, grated zest and 1 tbsp of juice
- 1.5 tbsp Thai basil, finely chopped
- 0.75 tsp salt
Charcoal/gas/electric grill:
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- 4 burger buns, halved
- 4 tbsp mayonnaise
- 1 tsp red curry paste
- 8 baby corn cobs, drained, halved
- 30 g baby lettuce
And that's how it's done
And that's how it's done
Fish burgers
Combine the fish with all the other ingredients up to and including the salt, knead by hand to form a compact mass, divide into 4 portions, shape into 4 burgers.
Charcoal/gas/electric grill:
Cover and grill the burgers over/on a medium heat (approx. 200 °C for approx. 8 mins. on each side. Grill the halved burger buns and baby corn alongside for approx. 1 min. Combine the mayonnaise and curry paste, spread over the top and bottom half of each burger bun. Add the fish burger, baby corn and baby salad leaves, cover with the top half of the bun.
