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Fish curry
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 366
  • Fat about 23g
  • Carbohydrates about 12g
  • Protein about 26g
This is needed
This is needed for 4 people
  • 1 tbsp peanut oil
  • 1 garlic clove, pressed
  • 1 onions, finely sliced
  • 3 tbsp yellow curry paste
  • 0.75 tsp salt
  • 4 dl coconut milk
  • a little pepper
  • 500 g fish fillets (e.g. cod, plaice), cut into 5 cm pieces
  • a little coriander to garnish
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Sauté the onion and garlic. Add the curry paste and cook briefly. Pour in the coconut milk and bring to the boil. Reduce the heat, simmer the liquid for approx. 7 mins., season. Add the fish fillets and gently simmer for approx. 5 mins. Spoon the sauce over the fillets from time to time. Plate up the fish curry and garnish with coriander.