Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Fish fondue
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 322
  • Fat about 12g
  • Carbohydrates about 10g
  • Protein about 41g
This is needed
This is needed for 4 people
  • 2 cloves
  • 1 shallot, cut into pieces
  • 2 cm ginger, sliced
  • 1 litre thai bouillon
  • 1 stick lemongrass, crushed
  • 300 g salmon fillet (organic), cut into approx. 3 cm cubes
  • 300 g shelled, raw prawns
  • 300 g scallops
  • 200 g broccoli, cut into florets
  • 200 g carrots, thinly sliced
  • 150 g shiitake mushrooms
View these products
And that's how it's done
And that's how it's done
Bring the stock to the boil along with all the other ingredients up to and including the cloves, reduce the heat, simmer for approx. 15 mins. Pour the stock through a sieve into the fondue pot, keep warm on the burner.
Steep the fish and vegetables in the stock, in portions. Eat with sauces of your choice.