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Gin salmon
30 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 520
  • Fat about 27g
  • Carbohydrates about 27g
  • Protein about 35g
This is needed
This is needed for 4 people
Vegetables
  • 600 g celery, cut into strips approx. 6 cm long
  • 600 g baby potatoes, sliced
  • 1 dl vegetable bouillon
  • 1 dl single cream for sauces
  • some juniper berries
  • 0.5 tsp salt
  • a little pepper
Fish
  • 4 salmon slices, skinless (approx. 150 g each)
  • 0.5 tsp salt
  • a little pepper
  • 0.5 tsp ground cardamom
  • 5 tbsp gin
  • 1 tbsp lemon juice
Tools
  • One ovenproof dish (approx. 2 l), greased
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And that's how it's done
And that's how it's done
Vegetables
Place the celery and potatoes in the prepared dish, pour in the stock and cream, season, mix and cover with foil.
Bake
Approx. 35 mins. in the centre of an oven preheated to 220°C. Remove the foil.
Fish
Using a knife, make 3-4 incisions in the salmon (approx. 5 mm deep), season. Place the salmon on top of the vegetables, pour the gin and lemon juice over the top. Return to the oven for approx. 10 mins.