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Ginger & prawn stir fry
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 177
  • Fat about 5g
  • Carbohydrates about 8g
  • Protein about 23g
This is needed
This is needed for 2 people
  • 0.5 tbsp oil for frying
  • 300 g stir-fry vegetables
  • 200 g shelled, raw prawns
  • 0.5 tsp salt
  • 0.5 tbsp sugar
  • 2 tbsp soy sauce
  • 30 g ginger, finely grated
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And that's how it's done
And that's how it's done
Heat the oil in a wok, fry the prawns for approx. 4 mins., remove and season with salt. Stir fry the vegetables in the same wok for approx. 7 mins., season with salt, return the prawns to the pan. Combine the ginger, sugar and soy sauce, mix with the vegetables and prawns or serve alongside.