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- Grilled salmon fillet with roasted cauliflower
Grilled salmon fillet with roasted cauliflower
Nutrition facts per serving:
- Energy in kcal about 667
- Fat about 38g
- Carbohydrates about 48g
- Protein about 31g
This is needed
This is needed
for 4 people
Lemon oil
- 1.5 organic lemon, grated zest and the juice
- 1 dl olive oil
- 3 garlic clove, squeezed
Cauliflower
- 3 red onion, cut into wedges
- salted water, boiling
- 700 g cauliflower, cut into florets
- 0.5 tsp salt
Charcoal/gas/electric grill
- 400 g salmon fillets
- 0.5 tsp salt
Couscous
- 200 g couscous
- 5 dl water, boiling
- 0.25 tsp salt
Dressing
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- 0.25 tsp salt
- a little pepper
- 1 bunch flat-leaf parsley, leaves torn off
- 0.5 bunch peppermint, leaves torn off
And that's how it's done
And that's how it's done
Lemon oil
Combine the lemon zest, lemon juice, oil and garlic.
Cauliflower
Cook the cauliflower in salted water for approx. 5 mins., remove and drain, allow to cool slightly. Place the cauliflower and onions in a grill tray, season with salt, mix with 2 tbsp of lemon oil.
Charcoal/gas/electric grill
Cover and grill the cauliflower over/on a medium heat (approx. 200 °C for approx. 15 mins. Salt the fish, brush with 1 tbsp of the lemon oil, place in a second grill tray. Grill for approx. 4 mins. on each side.
Couscous
Mix the couscous and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
Dressing
Season the remainder of the lemon oil, mix with the cauliflower florets, onions and couscous. Mix in the herbs. Divide the salmon into pieces, serve on top.
