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Grilled salmon fillet with roasted cauliflower
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 667
  • Fat about 38g
  • Carbohydrates about 48g
  • Protein about 31g
This is needed
This is needed for 4 people
Lemon oil
  • 1.5 organic lemon, grated zest and the juice
  • 1 dl olive oil
  • 3 garlic clove, squeezed
Cauliflower
  • 3 red onion, cut into wedges
  • salted water, boiling
  • 700 g cauliflower, cut into florets
  • 0.5 tsp salt
Charcoal/gas/electric grill
  • 400 g salmon fillets
  • 0.5 tsp salt
Couscous
  • 200 g couscous
  • 5 dl water, boiling
  • 0.25 tsp salt
Dressing
  • 0.25 tsp salt
  • a little pepper
  • 1 bunch flat-leaf parsley, leaves torn off
  • 0.5 bunch peppermint, leaves torn off
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And that's how it's done
And that's how it's done
Lemon oil
Combine the lemon zest, lemon juice, oil and garlic.
Cauliflower
Cook the cauliflower in salted water for approx. 5 mins., remove and drain, allow to cool slightly. Place the cauliflower and onions in a grill tray, season with salt, mix with 2 tbsp of lemon oil.
Charcoal/gas/electric grill
Cover and grill the cauliflower over/on a medium heat (approx. 200 °C for approx. 15 mins. Salt the fish, brush with 1 tbsp of the lemon oil, place in a second grill tray. Grill for approx. 4 mins. on each side.
Couscous
Mix the couscous and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
Dressing
Season the remainder of the lemon oil, mix with the cauliflower florets, onions and couscous. Mix in the herbs. Divide the salmon into pieces, serve on top.