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Grilled wrap with salmon
20 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 358
  • Fat about 16g
  • Carbohydrates about 29g
  • Protein about 21g
This is needed
This is needed for 4 people
  • 1 red chillies, finely chopped
  • 0.5 mango
  • 2 tbsp coriander, finely chopped
  • 75 g plain greek yoghurt
  • 350 g salmon fillets without skin, sushi quality, in slices of 2cm
  • 150 g pak choi, cut into thin slices
  • 1 carrots, cut into thin slices
  • 4 wheat tortillas
  • 1 tsp salt
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And that's how it's done
And that's how it's done
Puree the mango, mix with the chilli, yoghurt and coriander.
Season the fish and pak choi with salt. Spread 3 tbsp of sauce onto each wrap. Top with the salmon, pak choi and carrots, fold in and roll up, secure with a toothpick.
Wraps grillieren
Charcoal/gas/electric grill: Grill the wraps over/on a low heat (approx. 150 °C, for approx. 10 mins. all over. Serve the remainder of the sauce as a dip for the wraps.