To prepare the wood chips
Place the sawdust, water, rosemary, sage and juniper in a bowl, mix well, leave to stand for approx. 30 mins.
To prepare the salmon
Combine the oil, honey, salt and pepper, brush the marinade over the salmon.
To smoke on a charcoal BBQ
Spread the wood chips directly on top of the embers. Place the salmon on a grill tray or grilling plank, cover and smoke over a low heat (approx. 150 °C for approx. 15 mins.
Combine the oil and lime juice, season. Add the chillies along with all the other ingredients, mix and serve with the salmon.