In a bowl, mix the garlic with all the other ingredients up to and including the salt. Mix in the fish fillets and place on a baking tray lined with baking paper.
Mix the honey and oil and stir in the panko breadcrumbs. Scatter the crunchy topping over the fish.
Cook for approx. 20 mins. in the centre of an oven preheated to 180°C.
Sweet potato mash
Heat the butter in a pan. Sauté the potatoes for approx. 3 mins. Pour in the stock, cover and simmer on a low heat for approx. 20 mins. until soft. Drain the potatoes, mash with a potato masher. Add the butter, mix and season.
Mix the lime juice, oil and salt together well in a bowl, add the herbs and stir. Serve immediately.