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Pappardelle with salmon mousse
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 564
  • Fat about 21g
  • Carbohydrates about 68g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 1 tsp dill, finely chopped
  • 70 g Fine Food Kenai Wild Red Salmon, very finely chopped
  • a little organic lemon, use a little grated zest and 1 tsp of juice
  • salt and pepper to taste
  • 1 dl cream, beaten until stiff
  • 200 g wide noodles
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And that's how it's done
And that's how it's done
Carefully combine the cream, smoked salmon, lemon zest, juice and dill, season with salt and pepper. Using two tablespoons, shape the mousse into quenelles, transfer to a sheet of baking paper, chill. Plate up the hot pappardelle and stir 1 tbsp of cooking water into each serving. Top with the quenelles and garnish with dill.

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