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Penne bake with asparagus and salmon
25 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 617
  • Fat about 26g
  • Carbohydrates about 51g
  • Protein about 39g
This is needed
This is needed for 4 people
Penne bake
  • 250 g pasta (e.g. tagliatelle)
  • 500 g green asparagus, lower third peeled, cut into pieces approx. 4 cm long
  • salted water, boiling
  • 200 g Irish smoked salmon (organic), torn into pieces
  • 1 bunch chives
  • 0.5 tsp paprika
  • a little pepper
For the sauce
  • 2 dl milk
  • 100 g grated Sbrinz
  • 3 eggs
  • 150 g cream quark
  • 1 tbsp lemon juice
  • 1 tsp salt
  • a little nutmeg
  • a little pepper
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And that's how it's done
And that's how it's done
Penne bake
Cook the asparagus and penne in salted water until just al dente, drain, rinse in cold water, drain again, transfer to a deep, greased ovenproof dish (approx. 2 1/2 l). Stir in the salmon and chives, season.
For the sauce
Combine the milk, quark, eggs, lemon juice and half of the Sbrinz, mix well and season. Pour the sauce over the bake, top with the remaining Sbrinz. Place on a baking tray and bake for approx. 25 mins. in the lower half of an oven preheated to 200°C.