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- Penne bake with asparagus and salmon
Penne bake with asparagus and salmon
Nutrition facts per serving:
- Energy in kcal about 617
- Fat about 26g
- Carbohydrates about 51g
- Protein about 39g
This is needed
This is needed
for 4 people
Penne bake
- 250 g pasta (e.g. penne)
- 500 g green asparagus, lower third peeled, cut into pieces approx. 4 cm long
- salted water, boiling
- 1 bunch chives
- 200 g Irish smoked salmon (organic), torn into pieces
- 0.5 tsp paprika
- a little pepper
For the sauce
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- 2 dl milk
- 150 g cream quark
- 3 egg
- 1 tbsp lemon juice
- 1 tsp salt
- 100 g grated Sbrinz
- a little pepper
- a little nutmeg
And that's how it's done
And that's how it's done
Penne bake
Cook the asparagus and penne in salted water until just al dente, drain, rinse in cold water, drain again, transfer to a deep, greased ovenproof dish (approx. 2 1/2 l). Stir in the salmon and chives, season.
For the sauce
Combine the milk, quark, eggs, lemon juice and half of the Sbrinz, mix well and season. Pour the sauce over the bake, top with the remaining Sbrinz.
Place on a baking tray and bake for approx. 25 mins. in the lower half of an oven preheated to 200°C.
