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- Potato scones with smoked salmon
Potato scones with smoked salmon
Nutrition facts per serving:
- Energy in kcal about 125
- Fat about 6g
- Carbohydrates about 13g
- Protein about 5g
This is needed
This is needed
for 12 piece
Dough
- 100 g waxy potatoes, cooked in their skins, day-old, peeled, finely grated
- 200 g brown flour
- 0.5 tsp salt
- 2 tsp baking powder
- 1 dl milk
- 50 g butter, cold, cut into pieces
- 1 tsp honey
To shape
- a little milk
To serve
- 30 g crème fraîche
- 100 g smoked salmon, cut into slices
- 0.5 bunch chives, finely chopped
Tools
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- 1 cutter (approx. 5 cm in diameter)
And that's how it's done
And that's how it's done
Dough
Mix the potatoes, flour, baking powder and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the milk and honey, mix quickly to create a soft dough – do not knead.
To shape
On a lightly floured surface, roll out the dough to approx. 1.5 cm thick, cut out 12 circles (each approx. 5 cm in diameter), place on a baking tray lined with baking paper. Brush the scones with milk.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.
To serve
Mix the crème fraîche and chives, serve with the scones along with the smoked salmon.
