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- Home
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- Recipes
- Fish
- Pumpernickel with trout
Pumpernickel with trout
Nutrition facts per serving:
- Energy in kcal about 411
- Fat about 24g
- Carbohydrates about 29g
- Protein about 17g
This is needed
This is needed
for 2 people
Spread
- 100 g smoked trout fillets (organic)
- 0.25 tsp salt
- 100 g crème fraîche
- a little pepper
Pumpernickel
View these products
- 4 slices pumpernickel
- 30 g Micro Greens
- 0.5 tbsp olive oil
And that's how it's done
And that's how it's done
Spread
Finely shred the trout fillets in a bowl using two forks. Add the crème fraîche, mix and season.
Pumpernickel
Brush both sides of the pumpernickel with oil, fry in a frying pan for approx. 2 mins. on each side. Top with the spread, garnish with the micro greens.
