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Pumpernickel with trout
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 411
  • Fat about 24g
  • Carbohydrates about 29g
  • Protein about 17g
This is needed
This is needed for 2 people
  • 100 g smoked trout fillets (organic)
  • 0.25 tsp salt
  • 100 g crème fraîche
  • a little pepper
  • 4 slices pumpernickel
  • 30 g Micro Greens
  • 0.5 tbsp olive oil
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And that's how it's done
And that's how it's done
Finely shred the trout fillets in a bowl using two forks. Add the crème fraîche, mix and season.
Brush both sides of the pumpernickel with oil, fry in a frying pan for approx. 2 mins. on each side. Top with the spread, garnish with the micro greens.

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