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Quiche with salmon and broccoli
35 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 724
  • Fat about 52g
  • Carbohydrates about 32g
  • Protein about 28g
This is needed
This is needed for 4 people
Base
  • 50 g grated Sbrinz
  • 1 pastry dough, rolled into a circle
Filling
  • 350 g broccoli, cut into florets
  • salted water, boiling
  • 250 g salmon fillets without skin, cut into approx. 1 cm strips
Sauce
  • 1 dl white wine
  • 2 eggs, beaten
  • 2 dl full cream
  • 0.5 tsp salt
  • a little pepper
  • a little nutmeg
  • 2 tbsp dill, finely chopped
  • 30 g grated Sbrinz
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And that's how it's done
And that's how it's done
Base
Place the dough in a quiche tin (approx. 28 cm in diameter) lined with baking paper, prick firmly, scatter the Sbrinz cheese over the top.
Filling
Cook the broccoli in salted water for approx. 3 mins., drain, rinse with cold water, dry with kitchen paper. Spread the broccoli and salmon over the pastry base.
Sauce
Whisk together the eggs, wine and cream, season, stir in the dill. Pour the sauce over the filling, sprinkle the grated cheese over the top.
To bake
Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Serve the quiche lukewarm.