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Salmon & avocado wrap
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 416
  • Fat about 24g
  • Carbohydrates about 26g
  • Protein about 24g
This is needed
This is needed for 4 people
  • a little pepper
  • 0.5 tbsp oil
  • 1 tsp salt
  • 400 g salmon fillets without skin, cut into strips approx. 2 cm wide
Tortilla wraps
  • 4 wheat tortillas
  • 170 g guacamole
  • 100 g baby spinach
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Fry the salmon all over for approx. 4 mins., remove, season.
Tortilla wraps
Prepare the tortillas according to the packet instructions. Spread the guacamole over the tortillas, top with the salmon and spinach, fold in and roll up.

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